Foods: Lean beef, seafood, eggs and dairy.
Acids: phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine
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Foods: Lean beef, seafood, eggs and dairy.
Acids: phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine